Day 24: Lima
The final country of our Rhythm Road trip was upon us, and frankly I was wishing we had another week to see some sights in the countryside. Peru is a country I’ve long wanted to visit, particularly with ancient sites like Macchu Picchu, Incan ruins, and Nazca line drawings in the desert. We spent our time in the capital city, Lima, in a bustling area called Miraflores that is quite tourist friendly. The food is spectacular with amazing restaurants everywhere, and the nightlife quite suited to jazz musician hours. On our first evening there, we found the nightlife really begins at 10pm and extends into the wee hours of the morning with salsa clubs, music and more. Our first stop was a Whole Foods type restaurant not two blocks away from our hotel open 24 hours, something we don’t even have in New York City! The whole metropolitan area is home to about 9 million people, and like any city, has lots to explore and not enough time to do so!
Lima is situated on the Pacific coast and we could walk down to the ocean in about 5 minute from our hotel in Miraflores; each morning a dense fog would overlay the area, and it was quite refreshing. The weather in Lima was superb in February, not too hot nor humid, basically perfect.
Our first full day in Lima we headed over to the music conservatory Jazz Jaus for an early afternoon workshop. The students here were probably the most “knowledgeable” about jazz performance and language, along with Venezuela; we ended with a jam session and some great horn players joined us showing they had a great grasp of the jazz vocabulary. It’s one thing to try to play jazz, it’s another thing to capture the spirit of the music!
The Jazz Jaus building had an interesting old “colonial” flavor to it, with some very cool colors. And the walls were decorated with pictures of musicians like Louis Armstrong and more. Most importantly, it’s great to see an institution like this presenting music of all types (particularly jazz!) to the community!
That evening, our main concert in Lima was to take place in the Plaza Mayor of the historic center of Lima. We were a bit worried the concert might not happen, as there were mining protests taking place that day a few blocks away. But things remained calm, and we were able to go ahead with the concert. The square where we performed was itself lined with historical government buildings which offered a fantastic view. And most importantly, the square was packed with another large, attentive audience, so we could ask for nothing better!
Opening up the concert was Manuel Miranda and his group, a master of various traditional Peruvian wind instruments. Manuel’s group offered a fusion of traditional Peruvian music with modern jazz fusion sounds and a top notch group of musicians. Manuel plays literally hundreds of instruments from flute and the panpipes to literal antique instruments like the Peruvian ocarina,mohoceno, the wacra phuku and more. Later on in the week, Manuel invited Jed to his house to view his incredible collection of ancient instruments.
Here’s a video of Manuel’s fusion band…you can see and hear him playing some of his flutes in that context, not to mention conch shells and more
After the performance, we were deluged with fans looking for autographs and photo opportunities…I have to confess as a jazz musician, it’s nice to feel like a star for a change!!! It’s such an incredible feeling to travel halfway across the world and play music for audiences that love it; we are truly blessed to have such opportunities!
Lima’s Culinary Pleasures
No trip is complete without some gastronomic journeys and Lima is a place that has exploded in terms of being a hotspot for fine cuisine in recent years and is becoming known as a destination for foodies. Master chefs like Gaston Acurio have revitalized the restaurant scene in Lima, and on every block you can now find incredible eateries with amazing food, well presented with top notch ingredients. You’ll find a lot of corn, rice, chiles, tomatoes and more, not to mention Peru is the home of the potato, boasting over 8,000 varieties. Yes, that is not a typo, 8,000!!! Just about every meal was accompanied by some of the tastiest potatoes I’ve ever had. Every meal we had was divine, so here are some pictures from our culinary experience in Lima!
Day 26 : Ancon
North of Lima is the coastal city of Ancon which was the first seaside beach resort in the area. The town features a boardwalk along the ocean, hotels, and a charming center filled with shops and restaurants. The hour drive there revealed that essentially Ancon is a suburb of Lima these days, due to the expanding city. Off in the distance inland were miles of flat arid land and mountains off in the distance towards the center of Peru, which I believe are part of the Andes. I certainly hope to someday come back and visit that interior another time!
The center of town was charming, filled with shops, restaurants, hotels, and people walking around enjoying the sunny day. Our embassy hostesses treated us to a ride on bandolas along the ocean waterfront to get a sense of the scenery and town. A bandola is essentially a bike rickshaw you can sit in, just like you might find in central park of NYC.